Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien
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Format PDF ● Strony 956 ● ISBN 9781439815908 ● Redaktor Leo M.L. Nollet & Fidel Toldra ● Wydawca CRC Press ● Opublikowany 2012 ● Do pobrania 6 czasy ● Waluta EUR ● ID 2381939 ● Ochrona przed kopiowaniem Adobe DRM
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