James Villas has been obsessed with biscuits his entire life. Now that he’s grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in
Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.
€15.99
Sobre o autor
JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
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Língua Inglês ● Formato EPUB ● Páginas 160 ● ISBN 9781558325210 ● Tamanho do arquivo 5.1 MB ● Editora Harvard Common Press ● País US ● Publicado 2003 ● Carregável 24 meses ● Moeda EUR ● ID 2933648 ● Proteção contra cópia Adobe DRM
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