”Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.
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Formato EPUB ● Páginas 848 ● ISBN 9781351435109 ● Editor Frank D. (Blackwell Publishing Ltd, Oxford, UK) Gunstone & Fred B. Padley ● Editora CRC Press ● Publicado 2018 ● Carregável 3 vezes ● Moeda EUR ● ID 7129746 ● Proteção contra cópia Adobe DRM
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