John Lorinc 
What We Talk About When We Talk About Dumplings [EPUB ebook] 

Apoio

SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES

Featured on ‘The Sunday Magazine’ on CBC Radio

Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs

​​​​If the world’s cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Or...

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What We Talk About When We Talk About Dumplings To C (tentative)

 

Introduction

Karon Liu (Toronto Star food writer)

 

Culinary History

...
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Sobre o autor

Karon Liu has been a staff food reporter for the Toronto Star since 2015 and aims to link food with culture, history, identity, politics – anything you can imagine. He...

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Língua Inglês ● Formato EPUB ● ISBN 9781770567474 ● Tamanho do arquivo 13.1 MB ● Editor John Lorinc ● Editora Coach House Books ● Publicado 2022 ● Carregável 24 meses ● Moeda EUR ● ID 8480375 ● Proteção contra cópia Adobe DRM
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