SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES
Featured on ‘The Sunday Magazine’ on CBC Radio
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs
If the world’s cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Or...
Tabela de Conteúdo
What We Talk About When We Talk About Dumplings To C (tentative)
Introduction
Karon Liu (Toronto Star food writer)
Culinary History
...Sobre o autor
Karon Liu has been a staff food reporter for the Toronto Star since 2015 and aims to link food with culture, history, identity, politics – anything you can imagine. He...