Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.” – Art Smith, author of Back to the Table
Compre este e-book e ganhe mais 1 GRÁTIS!
Língua Inglês ● Formato EPUB ● Páginas 496 ● ISBN 9781558325395 ● Tamanho do arquivo 5.6 MB ● Editora Harvard Common Press ● Cidade Beverly ● País US ● Publicado 2003 ● Carregável 24 meses ● Moeda EUR ● ID 2933681 ● Proteção contra cópia Adobe DRM
Requer um leitor de ebook capaz de DRM