Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.” – Art Smith, author of Back to the Table
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Langue Anglais ● Format EPUB ● Pages 496 ● ISBN 9781558325395 ● Taille du fichier 5.6 MB ● Maison d’édition Harvard Common Press ● Lieu Beverly ● Pays US ● Publié 2003 ● Téléchargeable 24 mois ● Devise EUR ● ID 2933681 ● Protection contre la copie Adobe DRM
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