Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author”s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers
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Formato EPUB ● Páginas 394 ● ISBN 9781439855669 ● Editora CRC Press ● Publicado 2012 ● Carregável 3 vezes ● Moeda EUR ● ID 7123689 ● Proteção contra cópia Adobe DRM
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