Catalog > Științe > Inginerie / Tehnică > Inginerie chimică > Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF)

Cristina Anon & Gustavo V. Barbosa-Canovas
Trends in Food Engineering [PDF ebook]

Ajutor

Copertina de Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF)

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.

€79.77

Cumpărați această carte electronică și primiți încă 1 GRATUIT!

Format PDF ● Pagini 347 ● ISBN 9781482279085 ● Editor Cristina Anon & Gustavo V. Barbosa-Canovas ● Editura CRC Press ● Publicat 2000 ● Descărcabil 3 ori ● Valută EUR ● ID 7243195 ● Protecție împotriva copiilor Adobe DRM

Necesită un cititor de ebook capabil de DRM

Mai multe cărți electronice de la același autor (i) / Editor

Cristina Anon Gustavo V. Barbosa-Canovas Jorge E. Lozano Efrén Parada-Arias

8.777 Ebooks din această categorie

Copertina de S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Copertina de VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Copertina de Gruenwedel: Food Analysis

Gruenwedel: Food Analysis

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …

Copertina de Manfred Schmid: Laser Sintering with Plastics

Manfred Schmid: Laser Sintering with Plastics

Laser Sintering (LS) with plastics is one of the most promising additive manufacturing technologies: it is currently regarded as the process most likely in the future to permanently cross the border …

Copertina de Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Copertina de Parmjit Panesar & Harish Sharma: Technologies in Food Processing

Parmjit Panesar & Harish Sharma: Technologies in Food Processing

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …

Copertina de Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Copertina de Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Copertina de Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

Copertina de Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Pagina următoare >>>