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Cristina Anon & Gustavo V. Barbosa-Canovas
Trends in Food Engineering [PDF ebook]

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Bìa của Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF)

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.

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định dạng PDF ● Trang 347 ● ISBN 9781482279085 ● Biên tập viên Cristina Anon & Gustavo V. Barbosa-Canovas ● Nhà xuất bản CRC Press ● Được phát hành 2000 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7243195 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Cristina Anon Gustavo V. Barbosa-Canovas Jorge E. Lozano Efrén Parada-Arias

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