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Cristina Anon & Gustavo V. Barbosa-Canovas
Trends in Food Engineering [PDF ebook]

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Örtmek Cristina Anon & Gustavo V. Barbosa-Canovas: Trends in Food Engineering (PDF)

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.

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Biçim PDF ● Sayfalar 347 ● ISBN 9781482279085 ● Editör Cristina Anon & Gustavo V. Barbosa-Canovas ● Yayımcı CRC Press ● Yayınlanan 2000 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7243195 ● Kopya koruma Adobe DRM

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Cristina Anon Gustavo V. Barbosa-Canovas Jorge E. Lozano Efrén Parada-Arias

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