Jointly published with INRA, Paris.The application of new production methods in the food industry – genetic engineering in plants and animals – as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of an OECD programme conference on how to restore public trust in the application of new scientific achievements concerning food production.
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Limba Engleză ● Format PDF ● ISBN 9783662040331 ● Editor Ervin Balazs & Ennio Galante ● Editura Springer Berlin Heidelberg ● Publicat 2013 ● Descărcabil 3 ori ● Valută EUR ● ID 6341650 ● Protecție împotriva copiilor Adobe DRM
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