Jointly published with INRA, Paris.The application of new production methods in the food industry – genetic engineering in plants and animals – as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of an OECD programme conference on how to restore public trust in the application of new scientific achievements concerning food production.
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语言 英语 ● 格式 PDF ● ISBN 9783662040331 ● 编辑 Ervin Balazs & Ennio Galante ● 出版者 Springer Berlin Heidelberg ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 6341650 ● 复制保护 Adobe DRM
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