Giuseppe Mazza 
Anthocyanins in Fruits, Vegetables, and Grains [PDF ebook] 

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This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

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Limba Engleză ● Format PDF ● Pagini 384 ● ISBN 9781351078153 ● Editura CRC Press ● Publicat 2018 ● Descărcabil 3 ori ● Valută EUR ● ID 5589586 ● Protecție împotriva copiilor Adobe DRM
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