Catalog > Științe > Inginerie / Tehnică > Inginerie chimică > K. Eichner & R. Heiss: Haltbarmachen von Lebensmitteln (PDF)

K. Eichner & R. Heiss
Haltbarmachen von Lebensmitteln [PDF ebook]
Chemische, physikalische und mikrobiologische Grundlagen der Qualitatserhaltung

Ajutor

Copertina de K. Eichner & R. Heiss: Haltbarmachen von Lebensmitteln (PDF)

Ganz praxisgerecht vereinigt dieses bewährte Fachbuch die Sichtweisen des Lebensmitteltechnologen und des Lebensmittelchemikers. Es vermittelt die wesentlichen Grundlagen und wendet sich damit an Studierende sowie an Industrie und Handel. Besonders für kleinere und mittlere Betriebe stellt das Werk eine wichtige Quelle für Informationen dar, die aus wettbewerblichen Gründen ansonsten unzugänglich sind. Die vierte Auflage spiegelt den erheblichen technologischen Fortschritt der letzten Jahre wieder. Besonders die ‘sanfteren Konservierungsverfahren’ wurden berücksichtigt. Ein neues Kapitel fasst die Zukunftstrends zusammen.

€184.97

Cumpărați această carte electronică și primiți încă 1 GRATUIT!

Limba Germana ● Format PDF ● ISBN 9783642560101 ● Editura Springer Berlin Heidelberg ● Publicat 2018 ● Descărcabil 3 ori ● Valută EUR ● ID 6798192 ● Protecție împotriva copiilor Adobe DRM

Necesită un cititor de ebook capabil de DRM

Mai multe cărți electronice de la același autor (i) / Editor

K. Eichner R. Heiss

8.766 Ebooks din această categorie

Copertina de III, Fred D. (University of Idaho, Moscow, USA) Barlow & Aicha (University of Arkansas, Fayetteville, USA) Elshabini: Ceramic Interconnect Technology Handbook

III, Fred D. (University of Idaho, Moscow, USA) Barlow & Aicha (University of Arkansas, Fayetteville, USA) Elshabini: Ceramic Interconnect Technology Handbook

Ceramics were among the first materials used as substrates for mass-produced electronics, and they remain an important class of packaging and interconnect material today. Most available information a …

Copertina de Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal …

Copertina de Debabrata Das & Debayan Das: Biochemical Engineering

Debabrata Das & Debayan Das: Biochemical Engineering

All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of sc …

Copertina de Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-de …

Copertina de Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. …

Copertina de A.D. Diwan: Biotechnology of Penaeid Shrimps

A.D. Diwan: Biotechnology of Penaeid Shrimps

The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of …

Copertina de Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

Copertina de Zongwei Luo: Robotics, Automation, and Control in Industrial and Service Settings

Zongwei Luo: Robotics, Automation, and Control in Industrial and Service Settings

Copertina de J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

Copertina de Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …

Pagina următoare >>>