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Ronald R. Eitenmiller & Junsoo Lee
Vitamin E [PDF ebook]
Food Chemistry, Composition, and Analysis

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Copertina de Ronald R. Eitenmiller & Junsoo Lee: Vitamin E (PDF)

Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,

€311.96

Cumpărați această carte electronică și primiți încă 1 GRATUIT!

Limba Engleză ● Format PDF ● Pagini 540 ● ISBN 9780203970140 ● Editura CRC Press ● Publicat 2004 ● Descărcabil 6 ori ● Valută EUR ● ID 2302557 ● Protecție împotriva copiilor Adobe DRM

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