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Ronald R. Eitenmiller & Junsoo Lee
Vitamin E [PDF ebook]
Food Chemistry, Composition, and Analysis

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的封面 Ronald R. Eitenmiller & Junsoo Lee: Vitamin E (PDF)

Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,

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语言英语 ● 格式 PDF ● 网页 540 ● ISBN 9780203970140 ● 出版者 CRC Press ● 发布时间 2004 ● 下载 6 时 ● 货币 EUR ● ID 2302557 ● 复制保护 Adobe DRM

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