Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved
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Language English ● Format PDF ● Pages 664 ● ISBN 9781420009750 ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 3646338 ● Copy protection Adobe DRM
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