Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved
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Språk Engelska ● Formatera PDF ● Sidor 664 ● ISBN 9781420009750 ● Utgivare CRC Press ● Publicerad 2016 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 3646338 ● Kopieringsskydd Adobe DRM
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