Arun Bhunia & Bibek Ray 
Fundamental Food Microbiology [PDF ebook] 

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Обложка Arun Bhunia & Bibek Ray: Fundamental Food Microbiology (PDF)

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to

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Формат PDF ● страницы 663 ● ISBN 9781466564442 ● издатель CRC Press ● опубликованный 2013 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7124222 ● Защита от копирования Adobe DRM
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Arun BhuniaBibek RayWest Lafayette, Indiana, USA) Bhunia Arun (Purdue UniversityPlymouth, USA) Ray Bibek (University of Wyoming

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