Arun Bhunia & Bibek Ray 
Fundamental Food Microbiology [PDF ebook] 

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The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to

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Format PDF ● Halaman-halaman 663 ● ISBN 9781466564442 ● Penerbit CRC Press ● Diterbitkan 2013 ● Muat turun 3 kali ● Mata wang EUR ● ID 7124222 ● Salin perlindungan Adobe DRM
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Arun BhuniaBibek RayWest Lafayette, Indiana, USA) Bhunia Arun (Purdue UniversityPlymouth, USA) Ray Bibek (University of Wyoming

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