The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to
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格式 PDF ● 网页 663 ● ISBN 9781466564442 ● 出版者 CRC Press ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 7124222 ● 复制保护 Adobe DRM
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