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автор: M. Shafiur Rahman

поддержка

6 Электронные книги M. Shafiur Rahman

Обложка Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques
Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an in …
EPUB
DRM
€75.91
Обложка M. Shafiur Rahman: Food Properties Handbook
M. Shafiur Rahman: Food Properties Handbook
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication o …
PDF
английский
DRM
€277.77
Обложка Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques
Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an in …
PDF
DRM
€171.40
Обложка M. Shafiur Rahman: Handbook of Food Preservation
M. Shafiur Rahman: Handbook of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …
PDF
английский
DRM
€277.33
Обложка Mohammad Shafiur Rahman: Handbook of Food Preservation
Mohammad Shafiur Rahman: Handbook of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …
EPUB
DRM
€275.74
Обложка Mohammad Shafiur Rahman: Handbook of Food Preservation
Mohammad Shafiur Rahman: Handbook of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …
PDF
DRM
€276.87