Електронна книга > Наука > Техника > Химическая технология > Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques (PDF)

Ashim K. Datta & Arun S. Mujumdar
Handbook of Food and Bioprocess Modeling Techniques [PDF ebook]

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Обложка Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques (PDF)

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the

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Формат PDF ● страницы 624 ● ISBN 9781420015072 ● редактор Ashim K. Datta & Arun S. Mujumdar ● издатель CRC Press ● опубликованный 2006 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5696885 ● Защита от копирования Adobe DRM

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Ashim K. Datta Arun S. Mujumdar M. Shafiur Rahman Shyam S. Sablani

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