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M. Shafiur Rahman
Food Properties Handbook [PDF ebook]

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Обложка M. Shafiur Rahman: Food Properties Handbook (PDF)

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

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язык английский ● Формат PDF ● страницы 875 ● ISBN 9781420003093 ● редактор M. Shafiur Rahman ● издатель CRC Press ● опубликованный 2009 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4112955 ● Защита от копирования Adobe DRM

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