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Various 
Producing Cream on the Dairy Farm — A Collection of Articles on the Methods, Science and Equipment Used in Cream Production [EPUB ebook] 

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This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Milk-Analysis — A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese; Milk and its Products — A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese; Testing Milk and Its Products — A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers; and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.

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язык английский ● Формат EPUB ● страницы 112 ● ISBN 9781473395220 ● Размер файла 3.0 MB ● издатель Read Books Ltd. ● опубликованный 2015 ● Загружаемые 24 месяцы ● валюта EUR ● Код товара 4400937 ● Защита от копирования Adobe DRM
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