This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Milk-Analysis – A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese; Milk and its Products – A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese; Testing Milk and Its Products – A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers; and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.
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