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Various 
Producing Cream on the Dairy Farm – A Collection of Articles on the Methods, Science and Equipment Used in Cream Production [EPUB ebook] 

Ủng hộ

This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Milk-Analysis – A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese; Milk and its Products – A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese; Testing Milk and Its Products – A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers; and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.

€9.49
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Ngôn ngữ Anh ● định dạng EPUB ● Trang 112 ● ISBN 9781473395220 ● Kích thước tập tin 3.0 MB ● Nhà xuất bản Read Books Ltd. ● Được phát hành 2015 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 4400937 ● Sao chép bảo vệ Adobe DRM
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