E-bok > Sciences > Teknik > Kemiteknik > Gordon W. Fuller: Food, Consumers, and the Food Industry (ePUB)

Gordon W. Fuller
Food, Consumers, and the Food Industry [EPUB ebook]
Catastrophe or Opportunity?

Stöd

Omslag till Gordon W. Fuller: Food, Consumers, and the Food Industry (ePUB)

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo

€75.92

Köp den här e-boken och få 1 till GRATIS!

Formatera EPUB ● Sidor 312 ● ISBN 9781000611502 ● Utgivare CRC Press ● Publicerad 2001 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7042677 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Gordon W. Fuller Fergus M. Clydesdale

8 690 E-böcker i denna kategori

Omslag till Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Omslag till Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Omslag till D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world’s major problems; water scarcity, clean environment and energy and the …

Omslag till Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …

Omslag till Sonia Luisa dos Santos (University of Porto, Portugal) Simoes & Filomena Maria da Conceicao (University of Porto, Portugal) Viana: Joining Technology of gamma-TiAl Alloys

Sonia Luisa dos Santos (University of Porto, Portugal) Simoes & Filomena Maria da Conceicao (University of Porto, Portugal) Viana: Joining Technology of gamma-TiAl Alloys

The book covers the development of new technologies for the joining of Ti Al alloys that result in sound bonds obtained in less demanding conditions. It discusses joint processing, microstructural an …

Omslag till Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Relating theory with practice to provide a holistic understanding of the subject and enable critical thinking, this book covers fundamentals of physical metallurgy, materials science, microstructural …

Omslag till Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Discussing the history, benefits, formulations and future developments of hair and skin conditioning products, this work offers an overview of the subject and unique analysis of the elements of condi …

Omslag till Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing

Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, …

Omslag till Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

Omslag till Ritwik Sarkar: Refractory Technology

Ritwik Sarkar: Refractory Technology

This book provides a basic understanding of refractories. This includes the fundamentals of refractory technology supported by phase diagrams as well as detailing the prominent applications of these …

Nästa sida >>>