Författare: Hosahalli S. Ramaswamy

Anubhav Pratap-Singh is an Associate Endowed Professor and Director of the B.C. Food & Beverage Innovation at The University of British Columbia in Vancouver, BC,  Canada Ferruh Erdogdu is a Professor of Food Process Engineering, Computational Food Processing Group, Department of Food Engineering at Ankara University in Golbası-Ankara, Turkey Shaojin Wang, Ph.D, is an Adjunct Professor in the Department of Biological Systems Engineering at Washington State University in Pullman, WAHosahalli Ramaswamy is a Professor in the Department of Food Science, Mc Gill University, Macdonald Campus in Ste-Anne-de-Bellevue, PQ, Canada