Anubhav Pratap-Singh is an Associate Endowed Professor and Director of the B.C. Food & Beverage Innovation at The University of British Columbia in Vancouver, BC, Canada Ferruh Erdogdu is a Professor of Food Process Engineering, Computational Food Processing Group, Department of Food Engineering at Ankara University in Golbası-Ankara, Turkey Shaojin Wang, Ph.D, is an Adjunct Professor in the Department of Biological Systems Engineering at Washington State University in Pullman, WAHosahalli Ramaswamy is a Professor in the Department of Food Science, Mc Gill University, Macdonald Campus in Ste-Anne-de-Bellevue, PQ, Canada
7 Електронні книги від Hosahalli S. Ramaswamy
Michele Marcotte & Hosahalli S. Ramaswamy: Food Processing
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis …
EPUB
Англійська
DRM
€236.78
Diane M. Barrett & Hosahalli S. Ramaswamy: Processing Fruits
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributo …
PDF
Англійська
DRM
€450.45
Khalid Abdelrahim & Michele Marcotte: Ohmic Heating in Food Processing
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutriti …
PDF
Англійська
DRM
€109.40
Jasim Ahmed & Joyce I. Boye: Novel Food Processing
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Prov …
PDF
Англійська
DRM
€92.70
George B. Awuah & Hosahalli S. Ramaswamy: Radio-Frequency Heating in Food Processing
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, prese …
PDF
Англійська
DRM
€273.18
Michele Marcotte & Hosahalli S. Ramaswamy: Food Processing
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis …
PDF
Англійська
DRM
€237.50
Anubhav Pratap Singh & Ferruh Erdogdu: Microwave Processing of Foods: Challenges, Advances and Prospects
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processin …
PDF
Англійська
€181.89
