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Michele Marcotte & Hosahalli S. Ramaswamy
Food Processing [PDF ebook]
Principles and Applications

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Omslag till Michele Marcotte & Hosahalli S. Ramaswamy: Food Processing (PDF)

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

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Språk Engelska ● Formatera PDF ● Sidor 440 ● ISBN 9780203485248 ● Utgivare CRC Press ● Publicerad 2005 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2293104 ● Kopieringsskydd Adobe DRM

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Michele Marcotte Hosahalli S. Ramaswamy Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University

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