Dr Gopinadhan Paliyath is Professor in the Department of
Plant Agriculture, University of Guelph, Guelph, Ontario, Canada
Dr Marica Bakovic is Professor in the Department of Human
Health & Nutritional Science, University of Guelph, Guelph,
Ontario, Canada
Dr Kalidas Shetty is Professor in the Department of Food
Science, University of Massachusetts, Amherst, MA, USA
10 E-böcker av Kalidas Shetty
Gopinadhan Paliyath & Marica Bakovic: Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human b …
EPUB
Engelska
DRM
€203.99
Robert E. Levin & Gopinadhan Paliyath: Functional Foods and Biotechnology
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additi …
PDF
Engelska
DRM
€79.11
Robert E. Levin & Gopinadhan Paliyath: Food Biotechnology
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is a …
PDF
Engelska
DRM
€775.17
Dipayan Sarkar & Kalidas Shetty: Functional Foods and Biotechnology
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the unde …
PDF
Engelska
DRM
€224.23
Dipayan Sarkar & Kalidas Shetty: Functional Foods and Biotechnology
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the unde …
EPUB
Engelska
DRM
€225.03
Dipayan Sarkar & Kalidas Shetty: Functional Foods and Biotechnology
The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated them …
PDF
Engelska
DRM
€222.36
Dipayan Sarkar & Kalidas Shetty: Functional Foods and Biotechnology
The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated them …
EPUB
Engelska
DRM
€223.98
Kalidas Shetty & Dong-Hwa Shin: Korean Food Systems
The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are …
PDF
Engelska
DRM
€75.27
Kalidas Shetty & Dong-Hwa Shin: Korean Food Systems
The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are …
EPUB
Engelska
DRM
€75.92
Robert E. Levin & Gopinadhan Paliyath: Functional Foods and Biotechnology
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additi …
EPUB
Engelska
DRM
€79.04
