Dr Gopinadhan Paliyath is Professor in the Department of
Plant Agriculture, University of Guelph, Guelph, Ontario, Canada
Dr Marica Bakovic is Professor in the Department of Human
Health & Nutritional Science, University of Guelph, Guelph,
Ontario, Canada
Dr Kalidas Shetty is Professor in the Department of Food
Science, University of Massachusetts, Amherst, MA, USA
10 电子书 Kalidas Shetty
Gopinadhan Paliyath & Marica Bakovic: Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human b …
EPUB
英语
DRM
€203.99
Robert E. Levin & Gopinadhan Paliyath: Functional Foods and Biotechnology
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additi …
PDF
英语
DRM
€79.11
Robert E. Levin & Gopinadhan Paliyath: Food Biotechnology
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is a …
PDF
英语
DRM
€775.17
Dipayan Sarkar & Kalidas Shetty: Functional Foods and Biotechnology
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the unde …
PDF
英语
DRM
€224.23
Dipayan Sarkar & Kalidas Shetty: Functional Foods and Biotechnology
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the unde …
EPUB
英语
DRM
€225.03
Dipayan Sarkar & Kalidas Shetty: Functional Foods and Biotechnology
The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated them …
PDF
英语
DRM
€222.36
Dipayan Sarkar & Kalidas Shetty: Functional Foods and Biotechnology
The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated them …
EPUB
英语
DRM
€223.98
Kalidas Shetty & Dong-Hwa Shin: Korean Food Systems
The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are …
PDF
英语
DRM
€75.27
Kalidas Shetty & Dong-Hwa Shin: Korean Food Systems
The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are …
EPUB
英语
DRM
€75.92
Robert E. Levin & Gopinadhan Paliyath: Functional Foods and Biotechnology
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additi …
EPUB
英语
DRM
€79.04
