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Robert E. Levin & Gopinadhan Paliyath
Food Biotechnology [PDF ebook]

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Omslag till Robert E. Levin & Gopinadhan Paliyath: Food Biotechnology (PDF)

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

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Språk Engelska ● Formatera PDF ● Sidor 2008 ● ISBN 9781420027976 ● Redaktör Robert E. Levin & Gopinadhan Paliyath ● Utgivare CRC Press ● Publicerad 2005 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5697282 ● Kopieringsskydd Adobe DRM

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Robert E. Levin Gopinadhan Paliyath Anthony Pometto Kalidas Shetty Ames, USA) Pometto Anthony (Iowa State University

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