While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provides food scientists with a full overview of the tools available for the analysis of these by-products. Known for their superior handbooks on processed meats and poultry, muscle meat, dairy, and seafood, editors Nollet and Todra take the same comprehensive approach. They bring together leading experts who look at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety, includingthe detection of pathogens and toxins usually found in muscle foods.
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Språk Engelska ● Formatera PDF ● Sidor 472 ● ISBN 9781439803615 ● Redaktör Leo M.L. Nollet & Fidel Toldra ● Utgivare CRC Press ● Publicerad 2011 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2381880 ● Kopieringsskydd Adobe DRM
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