Dr. Fidel Toldá is a Professor in the Department of Food Science at the Instituto de Agroquímica y Technología de Alimentos in Valencia, Spain.
53 E-böcker av Fidel Toldra
Fidel Toldrá: Meat Biotechnology
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. …
PDF
Engelska
€149.79
Fidel Toldrá: Safety of Meat and Processed Meat
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achi …
PDF
Engelska
€213.99
Nirmal K. Sinha: Handbook of Food Products Manufacturing
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 1 …
PDF
Engelska
DRM
€650.99
Leo M. L. Nollet & Fidel Toldrá: Advances in Food Diagnostics
Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated, comprehensive profess …
PDF
Engelska
DRM
€236.99
Fidel Toldrá: Dry-Cured Meat Products
Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a div …
PDF
Engelska
DRM
€92.99
Iciar Astiasaran & Joseph Sebranek: Handbook of Fermented Meat and Poultry
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture …
EPUB
Engelska
DRM
€183.99
Iciar Astiasaran & Joseph Sebranek: Handbook of Fermented Meat and Poultry
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture …
PDF
Engelska
DRM
€183.99
Fidel Toldrá & Leo M. L. Nollet: Advances in Food Diagnostics
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been ex …
PDF
Engelska
DRM
€174.99
Fidel Toldrá & Leo M. L. Nollet: Advances in Food Diagnostics
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been ex …
EPUB
Engelska
DRM
€174.99
Fidel Toldrá & Milagro Reig: Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools avail …
PDF
Engelska
€58.84
Fidel Toldrá & Leo M. L. Nollet: Proteomics in Foods
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applicati …
PDF
Engelska
€106.99
José Manuel Lorenzo & Paulo E. S. Munekata: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. …
PDF
Engelska
€96.29
Fidel Toldra: Lawrie’s Meat Science
Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of m …
EPUB
Engelska
DRM
€167.10
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I – Production of Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are g …
EPUB
Engelska
DRM
€141.79
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine …
EPUB
Engelska
DRM
€139.84
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III – Application of Marine Enzymes
Approx.216 pages Approx.216 pages …
EPUB
Engelska
DRM
€140.93
Advances in Food and Nutrition Research
Approx.318 pages Approx.318 pages …
EPUB
Engelska
DRM
€141.03
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and i …
EPUB
Engelska
DRM
€141.03
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the …
EPUB
Engelska
DRM
€160.79
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in th …
EPUB
Engelska
DRM
€161.81
Fidel Toldra: Advances in Food and Nutrition Research
Approx.446 pages Approx.446 pages …
EPUB
Engelska
DRM
€160.92
Fidel Toldra: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the d …
EPUB
Engelska
DRM
€161.00
Leo M. L. Nollet & Fidel Toldra: Advanced Technologies for Meat Processing
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chai …
EPUB
Engelska
DRM
€236.47
Leo M.L. Nollet & Fidel Toldra: Advanced Technologies For Meat Processing
In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technol …
PDF
Engelska
DRM
€53.96
Leo M.L. Nollet & Fidel Toldra: Handbook of Muscle Foods Analysis
In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle food …
PDF
Engelska
DRM
€319.51
Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra: Handbook of Processed Meats and Poultry Analysis
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of …
PDF
DRM
€176.04
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Edible Animal By-Products
While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provi …
PDF
Engelska
DRM
€269.49
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Active Compounds in Functional Foods
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handb …
PDF
DRM
€186.88
Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published …
PDF
Engelska
DRM
€384.61
Leo M.L. Nollet & Fidel Toldra: Safety Analysis of Foods of Animal Origin
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigo …
PDF
DRM
€92.79
Leo M.L. Nollet & Fidel Toldra: Handbook of Food Analysis – Two Volume Set
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation …
PDF
Engelska
DRM
€996.93
Leo M. L. Nollet & Fidel Toldra: Advanced Technologies for Meat Processing
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chai …
PDF
Engelska
DRM
€236.28
Fidel Toldra: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be prese …
EPUB
Engelska
DRM
€162.08
Benjamin K. Simpson & Alberta N. Aryee: Byproducts from Agriculture and Fisheries
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Bypr …
EPUB
Engelska
DRM
€212.99
Benjamin K. Simpson & Alberta N. Aryee: Byproducts from Agriculture and Fisheries
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Bypr …
PDF
Engelska
DRM
€212.99
Fidel Toldra: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in th …
EPUB
Engelska
DRM
€161.77
Fidel Toldra: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and how to avoid their deficiency in the diet. Topics covered include nutrigenomic modulation of inflamma …
EPUB
Engelska
DRM
€160.10
Leo M.L. Nollet & Fidel Toldra: Handbook of Dairy Foods Analysis
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research effort …
PDF
Engelska
DRM
€276.04
Leo M.L. Nollet & Fidel Toldra: Handbook of Dairy Foods Analysis
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research effort …
EPUB
Engelska
DRM
€276.10
Fidel Toldra & Jianping Wu: Biologically Active Peptides
Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than t …
EPUB
Engelska
DRM
€198.06
Fidel Toldra: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an international board of authors. The topics covered in this book include the problematics of bacteriophag …
EPUB
Engelska
DRM
€160.65
Fidel Toldra: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods an …
EPUB
Engelska
DRM
€162.08
Leo M.L. Nollet & Fidel Toldra: Sensory Analysis of Foods of Animal Origin
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat …
PDF
Engelska
DRM
€249.91
Fidel Toldra: Lawrie’s Meat Science
Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edi …
EPUB
Engelska
DRM
€199.17
Fidel Toldra: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with u …
EPUB
Engelska
DRM
€162.16
Fidel Toldra: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods an …
EPUB
Engelska
DRM
€161.77
Fidel Toldra: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods an …
EPUB
Engelska
DRM
€161.77
Leo Nollet & Fidel Toldra: Handbook of Seafood and Seafood Products Analysis
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has rais …
PDF
Engelska
DRM
€249.52
Leo Nollet & Fidel Toldra: Handbook of Seafood and Seafood Products Analysis
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has rais …
EPUB
Engelska
DRM
€250.45
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive …
EPUB
Engelska
DRM
€160.92
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Rec …
EPUB
Engelska
DRM
€161.81
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Edible Animal By-Products
While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provi …
EPUB
Engelska
DRM
€269.14
