W . Mattieu Williams 
Chemistry of Cookery [PDF ebook] 

Stöd

The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more efficiently.

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Språk Engelska ● Formatera PDF ● Sidor 277 ● ISBN 9781536152692 ● Redaktör W . Mattieu Williams ● Utgivare Nova Science Publishers, Inc. ● Publicerad 2019 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6962012 ● Kopieringsskydd Adobe DRM
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