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W . Mattieu Williams
Chemistry of Cookery [PDF ebook]

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Cover of W . Mattieu Williams: Chemistry of Cookery (PDF)

The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more efficiently.

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Language English ● Format PDF ● Pages 277 ● ISBN 9781536152692 ● Editor W . Mattieu Williams ● Publisher Nova Science Publishers, Inc. ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 6962012 ● Copy protection Adobe DRM

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