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Martin Glicksman
Food Hydrocolloids [EPUB ebook]

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ปกของ Martin Glicksman: Food Hydrocolloids (ePUB)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

€70.25

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รูป EPUB ● หน้า 248 ● ISBN 9781000697445 ● บรรณาธิการ Martin Glicksman ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2020 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 7594912 ● ป้องกันการคัดลอก Adobe DRM

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Martin Glicksman

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