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Martin Glicksman
Food Hydrocolloids [EPUB ebook]

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Örtmek Martin Glicksman: Food Hydrocolloids (ePUB)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

€70.25

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Biçim EPUB ● Sayfalar 248 ● ISBN 9781000697445 ● Editör Martin Glicksman ● Yayımcı CRC Press ● Yayınlanan 2020 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7594912 ● Kopya koruma Adobe DRM

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Martin Glicksman

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