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Martin Glicksman
Food Hydrocolloids [EPUB ebook]

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Cover of Martin Glicksman: Food Hydrocolloids (ePUB)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

€71.05

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Format EPUB ● Pages 248 ● ISBN 9781000697445 ● Editor Martin Glicksman ● Publisher CRC Press ● Published 2020 ● Downloadable 3 times ● Currency EUR ● ID 7594912 ● Copy protection Adobe DRM

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