In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal – from ‘Teasers and Titbits’, through ‘Some Seeds of this Planet’ to ‘A Plethora of Puddings’. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
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Dil İngilizce ● Biçim EPUB ● ISBN 9781446434567 ● Yayımcı Random House ● Yayınlanan 2011 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2757260 ● Kopya koruma Adobe DRM
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