In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal – from ‘Teasers and Titbits’, through ‘Some Seeds of this Planet’ to ‘A Plethora of Puddings’. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
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语言 英语 ● 格式 EPUB ● ISBN 9781446434567 ● 出版者 Random House ● 发布时间 2011 ● 下载 6 时 ● 货币 EUR ● ID 2757260 ● 复制保护 Adobe DRM
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