E-kitap > Bilim > Mühendislik / Teknik > Kimya Mühendisliği > Reginald H. Walter: Polysaccharide Association Structures in Food (PDF)

Reginald H. Walter
Polysaccharide Association Structures in Food [PDF ebook]

Destek

Örtmek Reginald H. Walter: Polysaccharide Association Structures in Food (PDF)

Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch-lipid interactions; interactions in whey protein/polysaccharide mixtures; and more.

€319.78

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Dil İngilizce ● Biçim PDF ● Sayfalar 352 ● ISBN 9781466583672 ● Yayımcı CRC Press ● Yayınlanan 1998 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7124318 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

Walter Reginald H. Walter

8.652 Bu kategorideki e-kitaplar

Örtmek Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be …

Örtmek Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Örtmek Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an …

Örtmek Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Örtmek Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

Örtmek Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to …

Örtmek Mohamed N. (University of Missouri-Rolla, USA) Rahaman: Ceramic Processing

Mohamed N. (University of Missouri-Rolla, USA) Rahaman: Ceramic Processing

Many of the properties critical to the engineering applications of ceramics are strongly dependent on their microstructure which, in turn, is dependent on the processing methods used to produce the c …

Örtmek J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

Örtmek Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

The field of process control has evolved gradually over the years, with emphasis on key aspects including designing and tuning of controllers. This textbook covers fundamental concepts of basic and m …

Örtmek Ritwik Sarkar: Refractory Technology

Ritwik Sarkar: Refractory Technology

This book provides a basic understanding of refractories. This includes the fundamentals of refractory technology supported by phase diagrams as well as detailing the prominent applications of these …

Sonraki Sayfa >>>