Електронна книга > Наука > Техніка > Хімічна інженерія > Arjon J. van Hengel & Leo M.L. Nollet: Food Allergens (PDF)

Arjon J. van Hengel & Leo M.L. Nollet
Food Allergens [PDF ebook]
Analysis Instrumentation and Methods

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Обкладинка Arjon J. van Hengel & Leo M.L. Nollet: Food Allergens (PDF)

While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and

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Мова Англійська ● Формат PDF ● Сторінки 232 ● ISBN 9781439815052 ● Редактор Arjon J. van Hengel & Leo M.L. Nollet ● Видавець CRC Press ● Опубліковано 2016 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 8521181 ● Захист від копіювання Adobe DRM

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Arjon J. van Hengel Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent

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