While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and
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Lingua Inglese ● Formato PDF ● Pagine 232 ● ISBN 9781439815052 ● Editore Arjon J. van Hengel & Leo M.L. Nollet ● Casa editrice CRC Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 8521181 ● Protezione dalla copia Adobe DRM
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