While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and
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Language English ● Format PDF ● Pages 232 ● ISBN 9781439815052 ● Editor Arjon J. van Hengel & Leo M.L. Nollet ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 8521181 ● Copy protection Adobe DRM
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