28 Ebooks bởi Belgium) Nollet Leo M. L. (University College Ghent
Leo M.L. Nollet: Mass Spectrometry Imaging in Food Analysis
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, …
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€224.73
Leo M.L. Nollet: Mass Spectrometry Imaging in Food Analysis
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, …
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€222.46
Leo M.L. Nollet & Fidel Toldra: Handbook of Dairy Foods Analysis
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research effort …
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€276.04
Leo M.L. Nollet & Fidel Toldra: Handbook of Dairy Foods Analysis
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research effort …
EPUB
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€276.10
N.C. Basantia & Mohammed Kamruzzaman: Hyperspectral Imaging Analysis and Applications for Food Quality
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to t …
EPUB
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€237.18
N.C. Basantia & Mohammed Kamruzzaman: Hyperspectral Imaging Analysis and Applications for Food Quality
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to t …
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€237.58
Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra: Handbook of Processed Meats and Poultry Analysis
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of …
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€176.04
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Edible Animal By-Products
While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provi …
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€269.49
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Active Compounds in Functional Foods
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handb …
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€186.88
Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published …
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€384.61
Leo M.L. Nollet & Fidel Toldra: Sensory Analysis of Foods of Animal Origin
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat …
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€250.96
Leo M.L. Nollet & Fidel Toldra: Safety Analysis of Foods of Animal Origin
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigo …
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€92.79
Leo M.L. Nollet & Fidel Toldra: Handbook of Food Analysis – Two Volume Set
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation …
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€996.93
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga & Leo M.L. (University College Ghent) Nollet: Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actu …
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€275.18
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga & Leo M.L. (University College Ghent) Nollet: Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actu …
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DRM
€275.18
Leo M.L. Nollet & Khwaja Salahuddin Siddiqi: Analysis of Nanoplastics and Microplastics in Food
The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans-so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller …
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€66.75
Leo M.L. Nollet & Khwaja Salahuddin Siddiqi: Analysis of Nanoplastics and Microplastics in Food
The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans-so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller …
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€67.07
Juliana Adetunji & Saher Islam: Nutriomics
Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being …
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€59.06
Juliana Adetunji & Saher Islam: Nutriomics
Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being …
EPUB
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€59.06
Leo M.L. Nollet & Michael Poschl: Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in …
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€75.54
Showkat (School of Pharaceutical Education and Research, New Delhi, India) Mir & Leo M.L. Nollet: Biopesticides Handbook
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second …
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€64.00
Dimitra A. Lambropoulou & Leo M.L. Nollet: Chromatographic Analysis of the Environment
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition outlines developments rel …
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€173.07
Dimitra A. Lambropoulou & Leo M.L. Nollet: Chromatographic Analysis of the Environment
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition outlines developments rel …
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€172.87
Leo M.L. Nollet & Michael Poschl: Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in …
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DRM
€185.44
Leo M.L. Nollet & Fidel Toldra: Handbook of Muscle Foods Analysis
In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle food …
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€322.25
Leo M.L. Nollet & Hamir S. Rathore: Handbook of Pesticides
This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pes …
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€59.42
Arjon J. van Hengel & Leo M.L. Nollet: Food Allergens
While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of th …
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€64.09
Leo M.L. Nollet & Hamir S. Rathore: Pesticides
Pesticides play an important role in controlling pests that carry diseases and threaten crop production. In recent years, however, there has been increased concern about the adverse impacts of pestic …
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€99.09
