Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > K G Ramawat: Biotechnology of Medicinal Plants (PDF)

K G Ramawat
Biotechnology of Medicinal Plants [PDF ebook]
Vitalizer and Therapeutic

Ủng hộ

Bìa của K G Ramawat: Biotechnology of Medicinal Plants (PDF)

This book provides comprehensive and useful information on the medicinal plants especially those used as food supplement in the form of health vitalizers and invigorators. A subjective approach is attempted for the first time in this book with all the information available in one single volume. Separate chapters are devoted to the medicinal values

€63.75

Mua cuốn sách điện tử này và nhận thêm 1 cuốn MIỄN PHÍ!

Ngôn ngữ Anh ● định dạng PDF ● Trang 316 ● ISBN 9781482280227 ● Biên tập viên K G Ramawat ● Nhà xuất bản CRC Press ● Được phát hành 2004 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7243221 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

K G Ramawat K. G. Ramawat

8.643 Ebooks trong thể loại này

Bìa của Debabrata Das & Debayan Das: Biochemical Engineering

Debabrata Das & Debayan Das: Biochemical Engineering

All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of sc …

Bìa của Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be …

Bìa của Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Bìa của Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods

Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of …

Bìa của Malay (Alcon Laboratories, Forth Worth, Texas, USA) Ghosh: Polyimides

Malay (Alcon Laboratories, Forth Worth, Texas, USA) Ghosh: Polyimides

Provides coverage on the full range of topics associated with polyimides, including structure, polymer fundamentals, and product areas. The text addresses both basic and applied aspects of the …

Bìa của Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Bìa của R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance

R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance

Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit …

Bìa của Jr. Baukal: Industrial Combustion Pollution and Control

Jr. Baukal: Industrial Combustion Pollution and Control

This reference overflows with an abundance of experimental techniques, simulation strategies, and practical applications useful in the control of pollutants generated by combustion processes in the …

Bìa của Renzo Shamey & Woo Sub Shim: Assessment of Key Issues in the Coloration of Polyester Material

Renzo Shamey & Woo Sub Shim: Assessment of Key Issues in the Coloration of Polyester Material

This book addresses the problems in the dyeing of polyester textile materials in various forms and provides an overview of various textile operations for polyester. It presents various key steps and …

Bìa của Megh R. (Point Pleasant, New Jersey, USA) Goyal & Khursheed A. (Point Pleasant, New Jersey, USA) Khan: Technological Interventions in the Processing of Fruits and Vegetables

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Khursheed A. (Point Pleasant, New Jersey, USA) Khan: Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provide …

Trang tiếp theo >>>