Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food industries. As a result, the microorganisms, process bioc
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语言 英语 ● 格式 PDF ● 网页 413 ● ISBN 9781498740814 ● 编辑 Didier Montet & Ramesh C. Ray ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 4790490 ● 复制保护 Adobe DRM
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